My Mind's Eye

A WILD CYNTHIA APPEARED!

Look who caved and made a tumblr! That's right. Here is where I'll post stuff that are relevant to my interests or just make me squirm with happiness. I may post some art later, I dun know. We'll see what happens.

Giant leaf insects(phyllium giganteum)
Photo credit: Mark Dantan
high resolution »

Giant leaf insects(phyllium giganteum)

Photo credit: Mark Dantan

(Source: malformalady)

(Source: steampunktendencies)

365daysofhalloween:

thespookshaveamidnightjamboree:

For those who are curious, this is how my bedroom/bathroom looks 365 days out of the year. :) Yes, it’s my ACTUAL bedroom. And I’m proud to say, I decorated it all myself. I don’t just have a blog about Halloween, I LIVE it. It’s my inspiration. Much like this blog, Halloween is every day of the year in my world.

I can respect some 365 day halloween love. ;)

myfigurecollection:

Picture of the day Mar 24, 2014 by hinagiku
high resolution »

myfigurecollection:

Picture of the day Mar 24, 2014 by hinagiku

galactic-eyes:

Happy new year 2014 | NorthAbyssor [pixiv]
high resolution »

galactic-eyes:

Happy new year 2014 | NorthAbyssor [pixiv]

(Source: pixiv.net)

By: raityu

(Source: plhants)

ichigokissaten:

Shiro nuri lolita (Minori inspired)

  • OP Infanta
  • Shoes An tai na
  • Blouse offbrand
  • Cape handmade

Model: Kitsumi

Photo/Retouch: BlackMokona

coolrecipes:

Victorian Lavender Cookies with Rose Water Icing 

1/2 cup butter 1 cup sugar2 eggs1 teaspoon lavender, crushed1 1/2 cups flour2 teaspoons baking powder1/4 teaspoon salt

For Icing:2 cups powdered sugar5 1/2 teaspoons water6 1/2 teaspoons rose water
Preheat oven to 375 degrees. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

coolrecipes:

Victorian Lavender Cookies with Rose Water Icing 
1/2 cup butter 
1 cup sugar
2 eggs
1 teaspoon lavender, crushed
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
For Icing:
2 cups powdered sugar
5 1/2 teaspoons water
6 1/2 teaspoons rose water

Preheat oven to 375 degrees. 

Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.

Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.

While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

(Source: ofstardustandtinsel.blogspot.ca)

martinhsu:

Romantic Storms

Passage & Shelter

New paintings for Archimedes Gallery

- Martin